Tamales by the Dozen

Have a busy week or month ahead? Buying fresh food in bulk to heat up at your convenience is a great solution! Our tamales are all gluten free, dairy free, and our veggie tamales are completely vegan. We package them for you for maximum freshness, and they are handmade by us either a night or two before, or day of!

******We will be delivering all Christmas docenas (dozen) orders on December 22nd. Please place your order no later than December 20th. After December 22nd The Tamale Guy will be taking a much needed holiday break until Jan 5th. Sorry for any inconvenience!******

Please feel free to place your order, and we will email you with possible times and locations to pick them up. If you’d like to email before ordering: Tamale.Guy206@gmail.com

Current choices of tamales:

Pork Belly 

Smoked chicken 

                                                                  Beer Braised Beef 

Vegan Veggie (Rotates Weekly)

(All payments are made securely through PayPal)

Step 1: How many tamales would you like? 

1 Dozen Tamales $40.00 (+$8 delivery fee)
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2 Dozen Tamales $80.00
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3 Dozen Tamales $120.00
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4 Dozen Tamales $150.00
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5 Dozen or more, please email us at Tamale.guy206@gmail.com and we promise we will respond no later than 24 hours!

Step 2: If you’ve had our tamales before you know that the salsa, the citrus cabbage slaw with cilantro vinaigrette (or repollo), and the pickled vegetables (escabeche) really elevate the tamales in a whole new way and give the dish perfect balance!  Below you can add any of our sides to your order:) 

Salsa Verde (12 fl oz)   $6.00 
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Ancho Chile Salsa (12 fl oz)   $6.00
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Repollo (citrus cabbage slaw 1 lb) with cilantro vinaigrette  $5.00 
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Juan’s escabeche (pickled onion, carrot, jalapeño) 16 lf oz   $5.00
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Step 3: Please give us a little more information to ensure your tamales make it to the right place!  





2 Comments Add yours

  1. scott raudebaugh says:

    Can someone come pick them up ? Do you sell daily fresh ? I’m hungry


    1. L.B says:

      Someone could pick them up from us at Peddler brewing in Ballard on Sundays from 2-7, Spinnaker Bay brewing in Columbia City Fridays 6-9 or we may be able to meet you at a different location if you’d like. Our commissary kitchen is in SODO but we cook there late at night so it’s kind of inconvenient. Email us at Tamale.guy206@gmail.com and I’m sure we can work something out! Oh and yes we are always making tamales just about every day.


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