Tamales by the Dozen

Have a busy week or month ahead? Buying fresh food in bulk to heat up at your convenience is a great solution! Our tamales are all gluten free, dairy free, and our veggie tamales are completely vegan. We vacuum seal them and package them for you for maximum freshness, and they are handmade by us the night before, or day of!

******We will not be hand delivering tamales March-October as we are still in the start-up phase of our business, and don’t have the means to do deliveries during our busy months. Sorry for the inconvenience!******

Please feel free to place your order, and we will email you with possible times and locations to pick them up. If you’d like to email before ordering: Tamale.Guy206@gmail.com

Current choices of tamales:

Pork Belly 

Smoked chicken 

Vegan Veggie (charred cauliflower, roasted potato, roasted red bell pepper)

(All payments are made securely through PayPal)

Step 1: How many tamales would you like? 

1 Dozen Tamales $40.00 (+$8 delivery fee)
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2 Dozen Tamales $80.00
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3 Dozen Tamales $120.00
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4 Dozen Tamales $150.00
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5 Dozen or more, please email us at Tamale.guy206@gmail.com and we promise we will respond no later than 24 hours!

Step 2: If you’ve had our tamales before you know that the salsa, the citrus cabbage slaw with cilantro vinaigrette (or repollo), and the pickled vegetables (escabeche) really elevate the tamales in a whole new way and give the dish perfect balance!  Below you can add any of our sides to your order:) 

Salsa Verde (12 fl oz)   $6.00 
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Ancho Chile Salsa (12 fl oz)   $6.00
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Homegrown habañero salsa (grown by Juan’s madre!) 12 fl oz  $7.00
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Repollo (citrus cabbage slaw 1 lb) with cilantro vinaigrette  $5.00 
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Juan’s escabeche (pickled onion, carrot, jalapeño) 16 lf oz   $5.00
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Step 3: Please give us a little more information to ensure your tamales make it to the right place!  

THANK YOU FOR SUPPORTING A SMALL LOCAL BUSINESS!! We appreciate you!

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2 Comments Add yours

  1. scott raudebaugh says:

    Can someone come pick them up ? Do you sell daily fresh ? I’m hungry

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    1. L.B says:

      Someone could pick them up from us at Peddler brewing in Ballard on Sundays from 2-7, Spinnaker Bay brewing in Columbia City Fridays 6-9 or we may be able to meet you at a different location if you’d like. Our commissary kitchen is in SODO but we cook there late at night so it’s kind of inconvenient. Email us at Tamale.guy206@gmail.com and I’m sure we can work something out! Oh and yes we are always making tamales just about every day.

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